Nutrients in Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, Pretzels, gluten- free made with cornstarch and potato flour.

NutrientAmount and UnitPercentage
Water 6.91 g 6.91%
Energy (calorie) 389 kcal
Energy (joule) 1626 kJ
Protein 3.52 g 3.52%
Total lipid (fat) 6.67 g 6.67%
Ash 4.28 g 4.28%
Carbohydrate, by difference 78.62 g 78.62%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.22 g 4.22%
Calcium, Ca 0 mg
Iron, Fe 0.46 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 21 mg 0.02%
Potassium, K 69 mg 0.07%
Sodium, Na 1567 mg 1.57%
Zinc, Zn 0.09 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.065 mg
Selenium, Se 2.2 µg
Fluoride, F 0.1 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.015 mg
Riboflavin 0.003 mg
Niacin 0.232 mg
Pantothenic acid 0.031 mg
Vitamin B-6 0.051 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 2.9 mg
Betaine 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.07 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 1.47 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 1.01 mg
Tocotrienol, delta 0.08 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 3.307 g 3.31%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.008 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.068 g 0.07%
16:0 hexadecanoic, palmitic fatty acid 2.94 g 2.94%
18:0 octadecanoic, stearic fatty acid 0.291 g 0.29%
Fatty acids, total monounsaturated 2.406 g 2.41%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
18:1 undifferentiated 2.38 g 2.38%
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.63 g 0.63%
18:2 undifferentiated 0.615 g 0.62%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 0 mg
Tryptophan 0.008 g 0.01%
Threonine 0.025 g 0.02%
Isoleucine 0.027 g 0.03%
Leucine 0.056 g 0.06%
Lysine 0.032 g 0.03%
Methionine 0.012 g 0.01%
Cystine 0.009 g 0.01%
Phenylalanine 0.031 g 0.03%
Tyrosine 0.022 g 0.02%
Valine 0.034 g 0.03%
Arginine 0.034 g 0.03%
Histidine 0.017 g 0.02%
Alanine 0.036 g 0.04%
Aspartic acid 0.093 g 0.09%
Glutamic acid 0.102 g 0.10%
Glycine 0.024 g 0.02%
Proline 0.036 g 0.04%
Serine 0.025 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg